Global Migration and Immigrant Experiences: From Policy to Practice
Faculty & Food
•
1h 0m
Former SAIS Dean and current Majid Khadduri Professor of International Affairs and Middle East Studies, Vali Nasr joins Immigrant Food partners and SAIS alums Peter Schechter and Téa Ivanovic in a wide-ranging conversation about the growing role of business in social justice and advocacy, the challenges of accelerating global migration, and recent events in the Middle East. As the first immigrant dean of SAIS, Nasr will discuss his own experiences in leading a prominent academic institution and how it prepares future leaders for a world in which business, economic policy and international affairs continuously intersect. Immigrant Food is a restaurant company that fuses gastronomy with advocacy and outreach on behalf of immigrants – an idea that has earned it a place on FastCompany's 2020 list of World Changing Ideas. To learn more, visit jhu.edu/hopkinsathome
Visit https://immigrantfood.com for more about Washington D.C.'s first cause-casual restaurant.
Up Next in Faculty & Food
-
Meatless Monday
Meatless Monday with its simple message, “One day a week, cut the meat,” started in 2003 in collaboration with the Johns Hopkins Center for a Livable Future (CLF). Since then it has grown in recognition and practice to over 40 countries globally, anchoring action for health, climate and other env...
-
Wondrous Wine and Magical Mead in Ren...
In vino veritas! As the ancient Roman encyclopedist Pliny the Elder (1st c., c.e.) famously put it, the fermented grape possesses the power to elucidate truth and to foment joy and laughter. Join Dr. Susan Weiss (Associate Professor of Musicology, JHU) and Dr. April Oettinger (Professor of Art Hi...