Derived from the French word terre, meaning “earth”, terroir refers to the environmental factors that affect crops in specific reasons. During this event, you’ll uncover the terroir of the Pacific Northwest region of the United States through three lenses while exploring some wine from the region...

Former SAIS Dean and current Majid Khadduri Professor of International Affairs and Middle East Studies, Vali Nasr joins Immigrant Food partners and SAIS alums Peter Schechter and Téa Ivanovic in a wide-ranging conversation about the growing role of business in social justice and advocacy, the cha...

Meatless Monday with its simple message, “One day a week, cut the meat,” started in 2003 in collaboration with the Johns Hopkins Center for a Livable Future (CLF). Since then it has grown in recognition and practice to over 40 countries globally, anchoring action for health, climate and other env...

In vino veritas! As the ancient Roman encyclopedist Pliny the Elder (1st c., c.e.) famously put it, the fermented grape possesses the power to elucidate truth and to foment joy and laughter. Join Dr. Susan Weiss (Associate Professor of Musicology, JHU) and Dr. April Oettinger (Professor of Art Hi...