What we choose to grow, cook, and eat will shape the future of our planet as surely as any energy policy or trade agreement. Food is climate. Food is health. Food is diplomacy. And the decisions we make now will determine whether the global food system becomes a force for resilience—or a driver of instability.

Jessica Fanzo, a leading expert in food systems, nutrition, and global food policy, brings together three influential thinkers—former White House chef Sam Kass, renowned nutrition scholar and food policy advocate Marion Nestle, and planetary health expert Sam Myers—to converse about public health, the evolution of our planet, and science policies that will define the next generation.

Together, they explored:
• How climate change is reshaping global food security and nutrition
• The geopolitical consequences of fragile food systems
• The role of government, markets, and consumers in accelerating change
• What it will take to build food systems that are equitable, sustainable, and resilient

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